Explore each step and make progress at your own pace.
Step one
Build a clear picture of your goals, habits, and everyday needs.
Step two
Choose simple, sustainable actions that fit naturally into your routine.
Step three
Notice patterns, celebrate progress, and adjust your approach with confidence.
Step four
Turn your progress into lasting habits with support for the next chapter.
Vitamin C Powder
Vitamin C, or ascorbic acid, is used as a dough conditioner in bread making to strengthen gluten, improve rise, and enhance crumb texture. It helps the dough to trap fermentation gases, resulting in a lighter and more well-risen bread.
1/4 t = 980 mg Vitamin C
Use for dough enhancer 1/4 tsp for 5 loaves
Ingredients: Ascorbic Acid
Country of Origin: China
Contains GMO. Please note that this is a temporary product with reduced price, while supplies last. We will not reorder this product because it contains GMO. This is the only product we carry which contains GMO.
If you prefer Non-GMO, please view our Non-GMO ascorbic acid under SKU 230868
